Step 1 of 6
Chicken Shawarma with Homemade Garlic Herb Yogurt Sauce
Cut the chicken into thin strips, about ½ inch (1 cm) thick, and put them in a large zip-top bag.
Step 2
Marinate overnight
Step 3
Make the sauce and fillings
Step 4
Warm the flatbreads
Step 5
Sear the chicken
Step 6
Build the wraps