Step 1 of 5
Chicken Quinoa Greek Salad
Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.
Step 2
Mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning.
Step 3
Lay the chicken in a hot griddle pan and cook for 3–4 minutes each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.
Step 4
Tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well.
Step 5
Serve the quinoa salad with the chicken fillets on top, drizzled with any buttery chicken juices.
