Chicken Noodle Soup

Ingredients

• 1 lbchicken breasts
• 3 cupsegg noodles
• 3carrots, sliced
• 3 stalkscelery, sliced
• 1yellow onion, diced
• 3 clovesgarlic, minced
• 8 cupschicken broth
• 1bay leaf
• 1/4 cupfresh parsley, chopped
• 2 tbspolive oil
• salt and pepper

Method

1. 1

   Heat the oil in a large pot over medium. Add the carrots, celery, and onion and cook until softened, about 6 minutes, then the garlic for one minute.

2. 2

   Add the broth, bay leaf, and whole chicken breasts. Bring to a gentle simmer and cook until the chicken is cooked through, about 15 minutes.

3. 3

   Remove the chicken, shred it with two forks, and return it to the pot.

4. 4

   Add the egg noodles and simmer until tender, about 8 minutes. Season well.

5. 5

   Discard the bay leaf, stir in the parsley, and serve.

Nutrition per serving