Chicken Lettuce Wraps

Ingredients

• 1 lbground chicken
• 1 headbutter lettuce, leaves separated
• 1 canwater chestnuts, drained and chopped
• 3 clovesgarlic, minced
• 1 tbspfresh ginger, grated
• 3green onions, sliced
• 3 tbspcoconut aminos
• 1 tbsprice vinegar
• 1 tbsptoasted sesame oil
• 1 tspsriracha
• salt

Method

1. 1

   Heat the sesame oil in a skillet over medium-high heat. Add the chicken and cook, breaking it up, for about 6 minutes, until browned and no longer pink.

2. 2

   Stir in the garlic, ginger, and water chestnuts and cook until fragrant, about 2 minutes.

3. 3

   Add the coconut aminos, rice vinegar, and sriracha and toss until glossy. Stir in most of the green onions.

4. 4

   Spoon into the lettuce cups and top with the remaining green onions.

Nutrition per serving