Chicken Enchiladas

Ingredients

• 1 lbchicken breasts
• 10corn tortillas
• 2 1/2 cupsenchilada sauce
• 2 cupscheddar, grated
• 1yellow onion, diced
• 2 clovesgarlic, minced
• 1 tspground cumin
• 1 tspchili powder
• 1 tbspolive oil
• 1/4 cupcilantro, chopped
• salt

Method

1. 1

   Heat the oven to 375°F. Simmer the chicken breasts in salted water until cooked through, about 15 minutes, then shred with two forks.

2. 2

   Soften the onion in the olive oil, add the garlic, cumin, and chili powder, then stir in the shredded chicken with a splash of the enchilada sauce.

3. 3

   Spread a little sauce in a baking dish. Fill each tortilla with chicken and a little cheese, roll up, and place seam-side down.

4. 4

   Pour the remaining sauce over the top, scatter with the rest of the cheese, and bake until bubbling, about 20 minutes.

5. 5

   Scatter with cilantro and serve.