Step 1 of 6
Chicken Enchilada Casserole
Step 1 of 6
Cut each chicken breast into about 3 pieces so they cook faster. Place in a small pot, pour the enchilada sauce over, and cook covered over low to medium heat for about 20 minutes until the chicken is cooked through, stirring occasionally to prevent sticking. No water is needed.
20:00
— The chicken cooks entirely in the sauce — no liquid to add.