27 MIN · 416 KCAL · STOVETOP

Chicken Caesar Salad

Name: Chicken Caesar Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts; 2 heads romaine lettuce (chopped); 1/2 cup Parmesan (shaved); 1/3 cup mayonnaise; 1 lemon (juiced); 1 tsp Dijon mustard; 1 clove garlic (grated); 1 tsp anchovy paste; 2 tbsp olive oil; salt and pepper

Crisp romaine, juicy chicken, a sharp homemade dressing.

Gluten-freeLow-carbHigh-proteinChickenCreamyCrispy

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Ingredients

2chicken breasts
2 headsromaine lettuce, chopped
1/2 cupParmesan, shaved
1/3 cupmayonnaise
1lemon, juiced
1 tspDijon mustard
1 clovegarlic, grated
1 tspanchovy paste
2 tbspolive oil
salt and pepper

Method

1
Season the chicken with salt and pepper. Heat the olive oil in a skillet over medium-high and cook until golden and 165°F inside, about 6 minutes per side. Rest, then slice.
2
While the chicken cooks, whisk the mayonnaise, lemon juice, Dijon, garlic, and anchovy paste with half the Parmesan until smooth.
3
Toss the romaine with enough dressing to coat lightly.
4
Top with the sliced chicken, remaining Parmesan, and plenty of black pepper.

Nutrition per serving

Calories: 416
Protein: 28g
Carbs: 11g
Fat: 30g

Estimated from USDA data

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