Step 2

Place raisins in a small bowl and cover with hot water. Soak for 10 minutes, then drain.

Step 3

Preheat oven to 400°F. Transfer the chicken mixture into an oven-safe tagine or casserole dish. Add the sweet potato and carrots. Cover with a lid or aluminum foil.

Step 4

Bake until the sweet potato is soft, about 40 minutes. Add the drained raisins and prunes. Continue baking covered for a further 10 minutes until heated through.