Cheesy garlic bread

Ingredients

• 1 loafItalian bread, halved lengthwise
• 3/8 cupButter, softened
• 5 clovesGarlic, minced
• 1 1/2 cupsMozzarella, grated
• 1/2 cupParmesan, grated
• 2 tbspFresh parsley, chopped
• Salt

Method

1. 1

   Heat the oven to 425°F. Mash the softened butter with the garlic, parsley, and a pinch of salt.

2. 2

   Spread the garlic butter generously over the cut sides of the bread.

3. 3

   Scatter the mozzarella and parmesan over the top.

4. 4

   Bake until the cheese is melted and bubbling and the edges are crisp, about 10 minutes. Slice and serve hot.