Step 1 of 5
Cheese Borek
In a medium bowl, whisk together the egg, parsley, garlic, and crushed red pepper. Mix in the Gouda and Emmentaler.
Step 2
Preheat the oven to 175°C/350°F. Lightly butter a large baking sheet.
Step 3
Working one sheet at a time, place a sheet of phyllo on a flat surface and brush with about 1 tbsp melted butter. Cut lengthwise into 4 strips.
Step 4
Place a rounded teaspoon of the cheese mixture at one end of each strip. Fold the corner over the filling to form a triangle, then continue folding in triangular folds to the end of the strip, encasing the filling. Repeat with the remaining phyllo and filling.
Step 5
Arrange the triangles in a single layer on the prepared baking sheet. Bake for 30 minutes, or until lightly browned. Serve warm.
