Step 2

Take 50–55 g portions and roll into sausages about as thick as your thumb and 7–10 cm long. Makes approximately 18 cevapi.

Step 3

Grill on a hot grill pan or barbecue for 12–14 minutes, turning several times, until browned all over and cooked through.

Step 4

Serve hot with flatbread, chopped onion, and ajvar (roasted red pepper relish).