Step 1 of 4

Cut the steaks through the stalk

Heat the oven to 400°F. Stand each cauliflower on its base and cut two 3cm slabs from the middle of each, straight down through the core. Keep the loose florets from the outsides.

— The core is the only thing holding a steak together, so the cuts have to run through it. Slices taken from the outside simply fall into florets.