Step 1 of 4
Carbonada Criolla
Brown the beef cubes in a large pot in batches until well seared on all sides. Remove and set aside.
— Brown in batches for best colour and flavour.
Step 2
In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin and cook for a few minutes.
Step 3
Return the beef to the pot. Add the stock and dried apricots. Season with salt and pepper. Bring to a simmer, then cover and cook for 1–2 hours until the beef is tender.
Step 4
Serve hot with crusty bread.
