Caprese Salad

Ingredients

• 3tomatoes, ripe, sliced
• 8 ozfresh mozzarella, sliced
• 1/2 cupfresh basil, leaves
• 3 tbspolive oil, extra-virgin
• 1 tbspbalsamic glaze
• flaky sea salt
• black pepper

Method

1. 1

   Slice the tomatoes and mozzarella into ¼-inch (6 mm) rounds and pick the basil leaves off their stems.

2. 2

   Overlap the tomato and mozzarella slices, alternating, in rings around a large round platter, working from the edge toward the middle. Tuck a basil leaf in after every few slices so it stands up between them.

3. 3

   Drizzle the olive oil over everything, then the balsamic glaze in thin lines across the rings.

4. 4

   Finish with flaky salt and freshly cracked pepper and serve right away.

Nutrition per serving