Step 1 of 5
Cambodian Stir-fried Morning Glory with Pork and Fermented Soybeans
Heat 1 tbsp vegetable oil in a wok or large pan over medium heat. Add the garlic and stir-fry for about 30 seconds until fragrant but not burnt.
Step 2
Add the minced pork and break it up with a spatula. Stir-fry until fully cooked and browned, about 2–3 minutes.
Step 3
Stir in the fermented soya beans and cook for 1 minute, mixing thoroughly with the pork.
Step 4
Toss in the morning glory and stir-fry for 2–3 minutes, keeping the heat high to maintain the bright green colour and crisp texture.
Step 5
Check the seasoning and adjust with fish sauce or sugar as needed. Transfer to a serving dish and serve immediately with steamed rice.
