Step 2

Cook the bacon in a skillet over medium heat until crispy. Remove and drain, leaving about 1 tablespoon of bacon grease in the pan.

Step 3

Add the yellow onion, spring onions, scotch bonnet, and garlic to the skillet and stir. Cook for about 2 minutes until the onions soften.

Step 4

Add the shredded saltfish and stir. Cook for about 1 minute.

Step 5

Add the callaloo, tomatoes, thyme, and black pepper. Stir to combine and cook until heated through, about 2 minutes. Serve with the crispy bacon.