Step 2

Grease a round baking sheet. Lay down a sheet of filo pastry, then spread a thin layer of the meat filling over it. Top with another sheet of filo, brushed well with oil.

Step 3

Continue layering filling and oil-brushed filo pastry until you have five or six layers, finishing with a top layer of filo.

Step 4

Bake for about 30 minutes, until golden and crisp. Cut into quarters and serve hot.