Step 1 of 5
Broccoli & Stilton Soup
Heat the rapeseed oil in a large saucepan over medium heat. Add the onion and cook until soft, adding a splash of water if it starts to catch.
Step 2
Add the celery, leek, potato, and a knob of butter. Stir until the butter melts, then cover with a lid and sweat for 5 minutes.
Step 3
Remove the lid, pour in the hot stock, and add any chunky broccoli stalks. Cook for 10–15 minutes until all the vegetables are soft.
Step 4
Add the remaining broccoli and cook for a further 5 minutes. Blend until completely smooth.
Step 5
Stir in the Stilton, leaving a few lumps intact. Season with black pepper and serve.
