Step 1 of 7
Brie Wrapped in Prosciutto & Brioche
Mix the flour, 1 tsp salt, caster sugar, yeast, milk, and 3 eggs together in a stand mixer with the dough hook for 5 minutes until smooth. Add the butter and mix on medium speed for 4 minutes. Scrape the bowl and mix for 1 more minute.
Step 2
Place the dough in a container, cover with cling film, and refrigerate for at least 6 hours.
Step 3
Wrap the Brie tightly in the prosciutto and set aside. Turn the dough out onto a lightly floured surface and roll into a 25cm circle.
Step 4
Place the wrapped Brie in the centre of the dough circle and fold the edges in neatly to encase it. Transfer to a parchment-lined baking tray and brush with beaten egg.
Step 5
Chill in the fridge for 30 minutes, then brush again with beaten egg and chill for a further 30 minutes.
Step 6
Leave to rise at room temperature for 1 hour. Heat oven to 200°C/180°C Fan/Gas 6.
Step 7
Bake for 22 minutes until golden. Serve warm.
