Step 2

Heat 1–2 tbsp oil in a large skillet over medium-high heat. Drain the potatoes and add to the pan. Season with salt, pepper and Old Bay seasoning.

Step 3

Cook for 10 minutes, stirring often, until golden and brown. Add more oil if needed.

Step 4

Chop the bacon and add to the potatoes. Cook for 5–6 minutes until the bacon crisps and the fat renders into the potatoes.

Step 5

Reduce heat to medium-low. Add the minced garlic and toss. Season again. Add dried or fresh parsley. Cook until fragrant, about 1 minute.

Step 6

Drizzle over the maple syrup and toss. Cook for 1 more minute to caramelise.

Step 7

Serve in a warm bowl with a sunny-side-up egg alongside.