
7 MIN · STOVETOP
Bread Omelette
Indian bread dipped in beaten egg and fried golden — fast and filling.
vegetariandairy-freeeggsquickeasybreakfast
Ingredients
- 2 piecebread
- 2eggs
- 1/2 tspsalt
- 1 tbspoil
Method
- 1
Beat the eggs with the salt in a shallow bowl.
- 2
Heat a little oil or butter in a skillet over medium heat. Pour in the beaten egg.
- 3
Place both slices of bread side by side on top of the egg and press down gently so the egg clings to them. Cook until the egg sets underneath and begins to turn golden.
- 4
Flip and cook the other side until golden. Serve immediately.
Make yourself at home
Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.
Recipe from themealdb.com