7 MIN · 435 KCAL · STOVETOP

Bread Omelette

Name: Bread Omelette
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 pieces bread; 2 eggs; 1/2 tsp salt; 1 tbsp oil

Indian bread dipped in beaten egg and fried golden — fast and filling.

VegetarianDairy-freeEggsQuickEasyBreakfast

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Ingredients

2 piecesbread
2eggs
1/2 tspsalt
1 tbspoil

Method

1
Beat the eggs with the salt in a shallow bowl.
2
Heat a little oil or butter in a skillet over medium heat. Pour in the beaten egg.
3
Place both slices of bread side by side on top of the egg and press down gently so the egg clings to them. Cook until the egg sets underneath and begins to turn golden.
4
Flip and cook the other side until golden. Serve immediately.

Nutrition per serving

Calories: 435
Protein: 18g
Carbs: 30g
Fat: 26g

Estimated from USDA data

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Recipe from themealdb.com