Step 2

Cut the crusts off the bread. Butter one side of each slice, then cut into triangles.

Step 3

Arrange a layer of bread butter-side up in the dish. Scatter over some sultanas and a little cinnamon. Repeat the layers until all the bread is used, finishing with a layer of bread.

Step 4

Gently warm the milk and cream in a pan over low heat to scalding point, without boiling.

Step 5

Crack the eggs into a bowl, add three-quarters of the sugar and lightly whisk until pale.

Step 6

Stir the warm milk and cream into the egg mixture, then strain through a sieve into a bowl.

Step 7

Pour the custard over the bread layers. Sprinkle with the grated nutmeg and remaining sugar. Leave to stand for 30 minutes so the bread absorbs the custard.

Step 8

Preheat the oven to 180°C / 355°F / Gas 4.

Step 9

Bake for 30–40 minutes until the custard has set and the top is golden-brown.