75 MIN

Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 onions (finely chopped); thyme (fresh sprigs); 2 tbsp olive oil (plus extra for the dish); 3 1/4 lb potatoes (thinly sliced); 1 3/4 cup vegetable stock

Tender layered potatoes baked golden in vegetable stock

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Ingredients

2onions, finely chopped
thyme, fresh sprigs
2 tbspolive oil, plus extra for the dish
3 1/4 lbpotatoes, thinly sliced
1 3/4 cupvegetable stock

Method

1
Heat the oven to 400°F/Fan 350°F/Gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured, about 5 minutes.
2
Spread a layer of potatoes over the base of a lightly oiled 1.5-litre gratin dish. Sprinkle over some onions and continue layering, finishing with a layer of potatoes. Pour over the stock.
3
Bake for 50–60 minutes until the potatoes are cooked through and the top is golden and crisp.

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