25 MIN · STOVETOP

Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 cups milk; 1 egg (beaten); 2 tsp baking powder; 2 tbsp granulated sugar; 2 tbsp butter (melted); 1 tsp vanilla extract; 1 cup blueberries (fresh); 1/4 tsp salt; 1/4 cup maple syrup (to serve)

Fluffy stacks studded with bursting blueberries.

vegetarianbakedbreakfastbrunchbudget-friendlyeasy

Ingredients

1 1/2 cupsall-purpose flour
1 1/4 cupsmilk
1egg, beaten
2 tspbaking powder
2 tbspgranulated sugar
2 tbspbutter, melted
1 tspvanilla extract
1 cupblueberries, fresh
1/4 tspsalt
1/4 cupmaple syrup, to serve

Method

1
Whisk the flour, baking powder, sugar, and salt. In another bowl whisk the milk, egg, melted butter, and vanilla, then stir into the dry just until combined — lumps are fine.
2
Heat a lightly greased griddle or skillet over medium until a drop of water sizzles.
3
Pour 1/4-cup pools of batter, scatter blueberries over each, and cook until bubbles form and pop, about 2 minutes, then flip and cook 1 minute more.
4
Stack and serve warm with maple syrup.

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