25 MIN · STOVETOP

Blueberry pancakes

Name: Blueberry pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour; 1 1/4 cups Milk; 1 Egg (beaten); 2 tsp Baking powder; 2 tbsp Granulated sugar; 2 tbsp Butter (melted); 1 tsp Vanilla extract; 1 cup Blueberries (fresh); 1/4 tsp Salt; 1/4 cup Maple syrup (to serve)

Fluffy stacks studded with bursting blueberries.

vegetarianbakedbreakfastbrunchbudget-friendlyeasy

Ingredients

1 1/2 cupsAll-purpose flour
1 1/4 cupsMilk
1Egg, beaten
2 tspBaking powder
2 tbspGranulated sugar
2 tbspButter, melted
1 tspVanilla extract
1 cupBlueberries, fresh
1/4 tspSalt
1/4 cupMaple syrup, to serve

Method

1
Whisk the flour, baking powder, sugar, and salt. In another bowl whisk the milk, egg, melted butter, and vanilla, then stir into the dry just until combined — lumps are fine.
2
Heat a lightly greased griddle or skillet over medium until a drop of water sizzles.
3
Pour 1/4-cup pools of batter, scatter blueberries over each, and cook until bubbles form and pop, about 2 minutes, then flip and cook 1 minute more.
4
Stack and serve warm with maple syrup.

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