
15 MIN · STOVETOP
The Perfect BLT
Crisp bacon, ripe tomato, cool lettuce.
dairy-freebudget-friendlycrispyeasyfreshfried
Ingredients
- 6 slicesbacon, thick-cut
- 4 slicesbread
- 1tomato, thickly sliced
- 4 leaveslettuce
- 2 tbspmayonnaise
- salt and pepper
Method
- 1
Fry the bacon in a skillet over medium until crisp, about 8 minutes, then drain on paper towels.
- 2
Toast the bread until golden.
- 3
Spread mayonnaise on the toast. Layer the bacon, tomato (seasoned with salt and pepper), and lettuce.
- 4
Close the sandwiches, slice on the diagonal, and serve.