Step 2

Beat the egg whites with a hand or stand mixer until stiff peaks form. Carefully fold into the chilled batter.

Step 3

Heat an æbleskiver pan over medium heat. Brush each hole with butter and fill almost full with batter.

Step 4

Once the edges become firm, use a knitting needle or wooden skewer to turn each æbleskiver about a quarter turn. Continue turning gradually until round spheres form and they are golden brown all over.

Step 5

Remove from the pan and serve with powdered sugar and raspberry jam.