Step 2

Drain the marinade from the beef and set it aside. Pan-fry the beef in the same pan for 1 minute per side. Remove and set aside.

Step 3

Add more oil if needed and sauté the garlic and remaining onions until softened.

Step 4

Pour in the reserved marinade and water. Bring to a boil, then add the beef, cover, and simmer until the meat is tender, adding water as needed.

Step 5

Season with black pepper and salt as needed. Top with the pan-fried onion rings and serve hot over steamed rice.

Step 6

Heat oil in a pan over medium heat. Pan-fry half of the onion rings until softened, about 5 minutes. Remove and set aside.