
10 MIN
Berry Smoothie Bowl
Thick enough to eat with a spoon, which means barely any liquid and everything frozen.
vegetariangluten-freequickeasyno-cookfresh
Ingredients
- 10 1/2 ozfrozen mixed berries
- 1banana, sliced and frozen
- 5 1/4 ozplain yogurt
- 1/4 cupwhole milk, and no more than you need
- 1 tbsphoney
- 3/4 ozsliced almonds, to finish
- 1/2 ozpumpkin seeds, to finish
- 2 ozfresh blueberries, to finish
Method
- 1
Put the frozen berries and the frozen banana into a blender or food processor with the yogurt and the honey. Do not add the milk yet.
- 2
Blend on low. It will jam and stall, which is correct. Add the milk one spoonful at a time, scraping down and restarting between each, until it just turns over and no longer. Anything more and it will not hold a topping.
- 3
Spoon into two cold bowls and smooth the top flat with the back of the spoon. It softens fast, so work quickly.
- 4
Scatter over the sliced almonds, the pumpkin seeds and the fresh blueberries in lines rather than mixing them in, and eat it straight away.