Step 1 of 3
Beetroot Latkes
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining the grated beetroot, beaten egg, flour, garlic, caraway seeds, ground cumin, and lemon zest in a bowl.
Step 2
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4–5 mins on each side until browned, then transfer to a baking sheet and bake for 10 mins.
Step 3
Combine the yogurt and chopped mint in a small bowl. Toss the rocket and cherry tomatoes together, then serve the latkes with the mint yogurt and salad.
