Step 2

About 30 minutes before serving, make the Yorkshire puddings: heat oven to 230°C (450°F). Drizzle sunflower oil into a Yorkshire pudding tin or muffin tin and place in the oven to get very hot.

Step 3

Beat together the flour, 4 eggs, and milk until completely lump-free. Season with salt and pepper. Pour into a jug.

Step 4

Carefully pour the batter into the hot tin holes. Return to the oven and bake undisturbed for 20–25 minutes until puffed up and deep golden. Serve immediately.

Step 5

Meanwhile, cook the broccoli florets and carrots in a pan of boiling water until tender, about 5–7 minutes. Drain.

Step 6

Plate up the sliced beef and potatoes with the vegetables and Yorkshire puddings. Add gravy as desired.