Beef Lo Mein

Ingredients

• 1/2 lbbeef, thinly sliced; approx ½ lb
• salt, for marinade
• white pepper, for marinade
• 2 tspsesame oil, divided: 1 tsp marinade, 1 tsp sauce
• 1/2egg, beaten; for marinade
• 3 tbspcornstarch, for marinade
• 5 tbspoil, divided: 1 tbsp marinade, 4 tbsp for cooking
• 4 ozlo mein noodles, fresh or dried; approx ¼ lb
• 1/2 cuponion, sliced
• 1 tspgarlic, minced
• 1 tspginger, minced
• 1 cupbean sprouts
• 1 cupmushrooms, sliced; shiitake or button
• 1 tbspoyster sauce
• 1 tspsugar
• 1 tspsoy sauce
• 1 cupwater, for cooking vegetables in wok

Method

1. 1

   Mix the sliced beef with a pinch each of salt and white pepper, 1 tsp of the sesame oil, the beaten half egg, the cornstarch and 1 tbsp of the oil. Leave it for 10 minutes.

2. 2

   While the beef sits, stir the oyster sauce, soy sauce, sugar, the remaining 1 tsp of sesame oil and a pinch of white pepper together in a small bowl.

3. 3

   Cook the noodles in a large pot of boiling water — about 10 seconds if fresh, or as the package says if dried. Drain and rinse under cold water so they don't stick.

4. 4

   Heat 2 tbsp of the oil in a wok over high heat. Add the beef and stir-fry for 2 to 3 minutes, until browned outside and barely pink inside, then lift it onto a plate.

5. 5

   Add the last 2 tbsp of oil to the wok with the onion, garlic, ginger, bean sprouts, mushrooms and the 1 cup of water, plus a splash more if the vegetables aren't just covered. Bring to a vigorous simmer, then add the noodles and toss.

6. 6

   Pour the sauce over the noodles, return the beef and toss for 1 to 2 minutes, until everything is coated and hot.

Nutrition per serving