Step 1 of 7
Beef Caldereta
Heat oil in a large pot over medium heat. Sauté the onion and garlic until the onion softens, about 3 minutes.
Step 2
Add the beef and sauté until the outside turns light brown. Add the soy sauce, tomato paste, and water. Bring to a boil.
Step 3
Add the beef bouillon cube, cover with a lid, and cook (pressure cooker: 30 minutes; regular pot: 60–75 minutes) until the beef is tender.
Step 4
Meanwhile, pan-fry the sliced carrot and potato in a little oil until golden brown on both sides. Remove and set aside.
Step 5
Stir the chili peppers, liver spread, and peanut butter into the beef stew.
Step 6
Add the bell peppers, fried potatoes, and carrots. Cover and cook for 5–7 more minutes.
Step 7
Season with salt and ground black pepper to taste. Serve with steamed rice.
