Step 1 of 6
Beef and Broccoli Stir-Fry
Combine the marinade ingredients (1 tsp soy sauce, 1 tsp sherry, ½ tsp cornstarch, ⅛ tsp pepper) in a bowl. Add the sliced beef, toss to coat, and let stand for 10 minutes.
Step 2
Stir together the sauce (oyster sauce, 1 tsp sherry, 1 tbsp soy sauce, chicken stock) in a small bowl and set aside.
Step 3
Bring a pot of water to a boil. Add the broccoli and blanch for 2 minutes until crisp-tender. Drain well.
Step 4
Heat a wok or large skillet over the highest heat possible until smoking. Add the oil and swirl to coat. Spread the beef in a single layer and fry undisturbed for 1 minute. Flip, add the garlic, and cook for another 30–60 seconds until no longer pink.
Step 5
Pour in the sauce and the cornstarch slurry (1 tsp cornstarch dissolved in 1 tbsp water). Stir until the sauce boils and thickens, about 30 seconds. Fold in the broccoli.
Step 6
Serve immediately over steamed rice.
