Step 1 of 3
Bean and Sausage Hotpot
In a large casserole, fry the sausages until browned all over, about 10 minutes.
Step 2
Add the tomato sauce and stir well. Stir in the butter beans, treacle (or sugar) and mustard. Bring to a simmer, cover and cook for 30 minutes.
Step 3
Serve with crusty bread or rice.
