Step 1 of 4
Barramundi with Moroccan Spices
Tip all the dressing ingredients (spices, garlic, lemon juice, olive oil, fresh coriander and a pinch of salt) into a food processor and blitz to a smooth dressing.
Step 2
Slash the fish three times on each side. Coat with half the dressing and set aside to marinate for about 30 minutes.
Step 3
Heat oven to 220C/fan 200C/gas 7. Place the fish on a roasting tray and roast for 20 minutes until the flesh is firm and the eyes have turned white.
Step 4
Serve with the remaining dressing spooned alongside and steamed couscous or rice.
