Step 1 of 3
Bang Bang Prawn Salad
Cook the noodles according to packet instructions, then rinse under cold water and drain thoroughly.
Step 2
In a small saucepan, melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions. Add 1–2 tbsp water to loosen to a drizzling consistency.
Step 3
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
