Step 1 of 4
Banana Pancakes
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla extract.
Step 2
Heat a large non-stick frying pan over medium heat and brush with half the oil. Spoon half the batter into the pan as two pancakes and cook for 1–2 minutes per side until golden.
Step 3
Transfer to a plate. Repeat with the remaining oil and batter.
Step 4
Top the pancakes with the pecan nuts and raspberries and serve immediately.
