Step 1 of 6
Banana Pancakes
Mash the banana in a bowl with a fork until it is a thick, smooth purée with no lumps left.
Step 2
Beat in the eggs, the pinch of baking powder and the vanilla until the batter is loose and even.
Step 3
Heat a large non-stick skillet over medium heat and brush it with half the oil.
Step 4
Spoon half the batter into the pan as two rounds and cook for 1–2 minutes a side, until set and golden. Slide them onto a plate.
Step 5
Brush the pan with the rest of the oil and cook the second two the same way.
Step 6
Pile the pancakes up, scatter the pecans and raspberries over and eat them straight away.
