Baja Fish Tacos

Ingredients

• 1 lbwhite fish fillets, such as cod or tilapia
• 8corn tortillas, warmed
• 2 cupsgreen cabbage, shredded
• 2lime
• 1/3 cupsour cream
• 2 tbspmayonnaise
• 1 tspchili powder
• 1 tspground cumin
• 1/4 cupcilantro, chopped
• 2 tbspolive oil
• salt

Method

1. 1

   Stir the sour cream, mayonnaise, the juice of half a lime, and a pinch of salt together.

2. 2

   Toss the cabbage with the juice of half a lime, the cilantro, and a pinch of salt.

3. 3

   Pat the fish dry and rub with the chili powder, cumin, salt, and oil.

4. 4

   Sear the fish in a hot skillet until opaque and flaking, about 3 minutes per side, then break into chunks.

5. 5

   Fill the warm tortillas with fish, slaw, and crema. Serve with lime wedges.

Nutrition per serving