Bacon sandwich

Ingredients

• 6 rasherCanadian bacon, dry-cured if you can
• 4 slicesoft white bread, thick-cut
• 1 ozsalted butter, cold
• 2 tbspbrown sauce, or tomato ketchup

Method

1. 1

   Heat the broiler to high and lay the bacon on a rack over a tray. Cook until the fat has turned golden and the edges have started to crisp.

2. 2

   Turn the slices over and give them another few minutes, until they are done the way you like them but not brittle.

3. 3

   Butter the bread while the bacon finishes, going right to the edges but leaving it in streaks rather than working it smooth.

4. 4

   Lay the bacon across one slice, folding the slices so every bite gets some, add sauce, close it and eat it now.