13 MIN · STOVETOP

Avocado toast with a fried egg

Name: Avocado toast with a fried egg
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 slices Sourdough bread; 1 Avocado (ripe); 2 Eggs; 1/2 Lemon (juiced); 1 tbsp Olive oil; 1/4 tsp Red pepper flakes; Salt and pepper

Crushed avocado, crusty toast, a runny yolk.

vegetarianbreakfastbudget-friendlycreamycrispyeasy

Ingredients

2 slicesSourdough bread
1Avocado, ripe
2Eggs
1/2Lemon, juiced
1 tbspOlive oil
1/4 tspRed pepper flakes
Salt and pepper

Method

1
Toast the sourdough until golden and crisp.
2
Mash the avocado with the lemon juice, salt, and pepper and spread on the toast.
3
Heat the olive oil in a skillet over medium-high and fry the eggs until the whites are set but the yolks still run, about 3 minutes.
4
Slide an egg onto each toast and finish with red pepper flakes and a pinch of salt.

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