Avocado Dip with New Potatoes

Ingredients

• 3avocado, large
• 7 ozplain yogurt
• 1lime, zest and juice
• 1/2lemon, juice of half a lemon
• 2 3/4 lbbaby new potatoes
• 2 tbspolive oil
• 1 tsphot chilli powder
• 1 tspcumin seeds
• 7 oztortilla chips, for dipping

Method

1. 1

   Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.

2. 2

   Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Set aside until half an hour before serving.

3. 3

   Heat oven to 400°F/350°F fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes and tortilla chips.