Aussie Burgers

Ingredients

• 1 1/8 lblean ground beef
• 3 1/2 ozcooked beets
• 2small naan breads
• 1 3/4 ozarugula
• 4 tbspsour cream and chive dip
• 1 tspsalt
• black pepper

Method

1. 1

   Mix the ground beef with 1 tsp salt and a generous grinding of black pepper using wet hands until the seasoning is fully incorporated. Divide into 4 equal portions and shape into patties.

2. 2

   Slice the beets. Split or halve the naan breads.

3. 3

   Heat a grill pan or an outdoor grill over medium-high heat until very hot, then grill the naan on both sides until lightly toasted and set it aside. Add the patties and cook for 4 to 5 minutes a side, until browned and cooked through with no pink in the middle (160°F).

4. 4

   Place a toasted naan half on each plate. Top with a handful of arugula, a burger patty, beets slices, and a dollop of sour cream and chive dip. Season and serve immediately.

Nutrition per serving