Step 2

Season the beef cuts generously with salt just before grilling.

Step 3

Place the thicker beef cuts (like ribs) farthest from the direct heat. Cook low and slow, turning occasionally. Ribs may take up to 2 hours; thinner cuts will cook much faster.

Step 4

Add the chorizo and morcilla to the grill after the beef has been cooking for about 30 minutes. Grill until cooked through and nicely charred.

Step 5

Let the meat rest for 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.