Step 1 of 6
Arepa Pelua
Put the beef in a pot with the beef stock and a pinch of salt, cover and cook over low heat for about 2 hours, until it pulls apart easily with a fork.
Step 2
Make the dough
Step 3
Shred the beef
Step 4
Cook the arepas
Step 5
Season the filling
Step 6
Fill and serve