Aloo Gobi

Ingredients

• 1cauliflower, broken into florets
• 1 1/8 lbfloury potatoes, cut into chunks
• 1onion, sliced
• 2 tspcumin seeds
• 1 tspground turmeric
• 2 tspground coriander
• 3/4 ozginger, finely grated
• 2green chilies, slit
• 1/4 cupvegetable oil
• 1 tspgaram masala
• 1 1/2 tspsea salt
• 3/4 ozfresh cilantro, chopped
• 1/2lemon, juiced

Method

1. 1

   Heat the oven to 425°F. Toss the cauliflower florets and potato chunks in a large roasting tray with the oil, cumin seeds, turmeric, ground coriander, ginger, chilies and salt.

2. 2

   Spread everything in a single layer and roast until the potato is tender and the cauliflower has taken dark brown patches on its cut faces.

3. 3

   Scatter the sliced onion over, turn everything once and return it to the oven until the onion has softened and caught at the tips.

4. 4

   Tip it all into a warm dish, scatter over the garam masala and the fresh cilantro, and squeeze the lemon over.

Nutrition per serving