Almond Flour Brownies

Ingredients

• 1 cupalmond flour
• 1/2 cupcocoa powder
• 2/3 cupgranulated erythritol
• 2eggs
• 1/2 cupbutter, melted
• 1 tspvanilla extract
• 1/2 tspbaking powder
• 1/4 tspsalt
• 1/2 cupdark chocolate chips, sugar-free

Method

1. 1

   Heat the oven to 350°F and line an 8x8 pan. Whisk the almond flour, cocoa, baking powder, and salt together.

2. 2

   In another bowl, whisk the melted butter, erythritol, eggs, and vanilla until glossy.

3. 3

   Fold the dry into the wet until just combined, then stir in most of the chocolate chips.

4. 4

   Spread into the pan, scatter the rest of the chips on top, and bake until set at the edges but still soft in the center, 22–25 minutes. Cool before cutting.

Nutrition per serving