Step 2

Heat the olive oil in a skillet over medium heat, then reduce to low. Stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook, stirring frequently, until fragrant, about 10 minutes.

Step 3

Add the reserved cooking liquid and the bay leaf. Cover and simmer for 20 minutes.

Step 4

Stir in the carrots, tossing well to coat with the spice mixture, and cook until heated through, 2–3 minutes. Sprinkle with lemon juice, remove the bay leaf, and serve.