Alfajores

Ingredients

• 2 1/2 cupsall-purpose flour
• 1 2/3 cupscornstarch
• 7 ozbutter, softened
• 1/2 cupsugar
• 2egg yolks
• 1 tsplemon zest
• dulce de leche, for filling
• 1 3/4 ozdesiccated coconut, for rolling the edges

Method

1. 1

   Cream the butter and sugar together until light. Add the egg yolks and lemon zest and mix well, then gradually mix in the flour and cornstarch until a dough forms. Chill for 1 hour, heating the oven to 350°F for the last 15 minutes.

2. 2

   Roll out the chilled dough on a lightly floured surface to about 5 mm thick and cut it into circles (a small glass or a 6 cm cutter works well). Bake for 12 to 15 minutes, until pale golden; they should stay light, not browned. Let them cool completely on a wire rack, about 20 minutes.

3. 3

   Spread dulce de leche on the flat side of one cookie, then sandwich with another. Roll the exposed edges in desiccated coconut.

Nutrition per serving